| 1)
Dietary Causes |
- The Taste
That Kills from Russell Blaylock, MD, Winter, 1995 Read
- "Food
and Mental Problems" by John W. Crayton, MD, Winter,
1992 Read
- Free Glutamic
Acid (MSG): Sources and Dangers from Jack Samuels, Spring,
2000 Read
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| 2)
Causes from Chemical Exposure |
- "Chemical
Sensitivity: Then and Now" by Robert W. Boxer,
MD, Spring, 1991 Read
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| 3)
General Articles |
- Causes and
Nutritional Therapies for Neurodegenerative Diseases,
Winter, 2001 Read
|
