Nutrition for Optimal Health Association, Inc.

Sally Fallon, MA

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats is a fascinating book that addresses the differences between past and modern diets. The principal author is Sally Fallon, MA, who has wide knowledge of traditional and ancient cooking methods and is a member of the Price Pottenger Nutrition Foundation Advisory Board, along with Pat Connolly, also of the Price Pottinger Nutrition Foundation, and NOHA speaker Mary G. Enig, PhD. In past societies, eating habits were vastly different from our modern diets in industrialized countries with our concentration now on: huge quantities of refined sugar and flour; processed meat from obese animals; and pesticided, processed fruits and vegetables.