Nutrition for Optimal Health Association, Inc.
Dye Gussow, EdD
Professor of Nutrition and Education Joan Dye Gussow from Teachers College, Columbia University, is concerned that much of our food is processed, in other words, broken down into component parts by multinational food manufacturers and then reassembled with listings on the package of nutrients that we are told are good for us.
Nutrition for Optimal
P.O. Box 380
Winnetka, IL 60093 www.nutrition4health.org
Phone: 847-60HEALTH (847-604-3258)