| 1)
Chemical
Exposure |
- "Chemical
Sensitivity: Then and Now" by Robert W. Boxer,
MD, Spring, 1991 Read
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| 2)
Dietary
Causes |
- Eat
Whole Foods to Avoid Degenerative Diseases, Summer,
1984 Read
- Healthful
Eating by Iris Gottlieb, Spring, 1986 Read
- Traditional
Eating Habits, Fall, 1996 Read
- Lecithin
and Health from Frank T. Othefer, PhD, Spring, 2001
Read
- Overweight?
Cutting Body Fat Before Dietary Fat is Better, Spring,
2001 Read
- Heart Disease and Rising Brain Disorders by Michael
Crawford, PhD, CBiol,
FIBiol, FRCPath, Winter 2006 Read
- Natural Cures for Chronic
Conditions from David Brownstein, MD, Summer 2007 Read
- Avoid Wheat if Elevated
Antibodies But No Symptoms? Winter 2009 Read
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| 3)
Prevention
through Diet |
- "Fatty
Acids" Leads Off Meeting of American Academy of
Environmental Medicine, Winter, 1985 Read
- Gluten
Intolerance from Beatrice Trum Hunter, Winter, 1987
Read
- Foodborne
Disease: A Needless Epidemic, Spring, 1988 Read
- Nutritional
Approach to Mental Illness from Abrham Hoffer, MD, PhD,
Summer, 1988 Read
- Cromium
in Adult Diabetes and Cardiovascular Disease by John
Olwin, MD and Eugene Kanabrocki, PhD, Fall, 1992 Read
- Heart Disease and Rising Brain Disorders by Michael
Crawford, PhD, CBiol,
FIBiol, FRCPath, Winter 2006 Read
- Natural Cures for Chronic
Conditions from David Brownstein, MD, Summer 2007 Read
- Avoid Wheat if Elevated
Antibodies But No Symptoms? Winter 2009 Read
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| 4)
General Articles |
- A Personal
Experience by Paul J. Dunn, MD, Spring, 1995 Read
- The Risk of Vascular
Illness: Convergence of Nutritional and Mental Factors
by John W. Crayton, MD, Winter, 1998 Read
- Relationships
Between Oral Health and Medical Conditions by Seymour
Gottlieb, DDS, Fall, 1998 Read
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