Topic

1) Essential Fats and Oils	Structural Fats Revisited, Fall, 1988 Read Omega 3 Oils from Donald Rudin, MD and Clara Felix, Spring, 1997 Read Lecithin and Health from Frank T. Othefer, PhD, Spring, 2001 Read "Mad Cow Disease (BSE): Nutrition Susceptibility or Infectious Cause" from Michael A. Crawford, PhD, Spring, 2004 Read Healing the Impossible by Sherry A. Rogers, MD, Summer, 2005 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read
2) Greatly reduced by Traditional Eating without pesticides	Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read Food: The Driving Force of Evolution from Michael Crawford, PhD, Fall, 1991 Read Traditional Eating Habits, Fall, 1996 Read Optimal Nutrition from Robert Crayhon, MS, Summer, 1999 Read "Biological Effects of Low Level Pesticide Mixtures: Problems and Solutions" from Professor Warren P. Porter, Spring 2003 Read Surviving Modern Technology, Summer, 2004  Read Adequate Supplementation in First Line Comprehensive Health Care from Russell M. Jaffe, MD, PhD, Fall 2004 Read Healing the Impossible by Sherry A. Rogers, MD, Summer, 2005 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read
3) General Articles	"Medicine: An Art That Uses Science" by Lynn Lawson, Summer, 1990  Read "Chronic Fatigue Syndrome" by Paul J. Dunn, MD, Spring, 1992  Read A Personal Experience by Paul J. Dunn, MD, Spring, 1995 Read Pain Free - review of Dr. Bucci's book, Spring, 1996 Read "The Microbial-Pollution Connection" from October, 1996 AAEM meetings, Spring, 1997 Read "Mad Cow Disease (BSE): Nutrition Susceptibility or Infectious Cause" from Michael A. Crawford, PhD, Spring, 2004 Read Autism: Where we are, what can be done? by Jon Pangborn, PhD, ChE, Winter, 2006 Read Biochemical Treatment and Improved Mental Functioning by William J. Walsh, PhD, Winter 2007 Read