Topic

1) Dietary Causes	Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read A Return to the Stone Age?, Spring, 1985 Read Nutritional Approach to Mental Illness from Abrham Hoffer, MD, PhD, Summer, 1988 Read "Yes You Can Delay the Aging Process" from Alan R. Gaby, MD, Fall, 1989  Read Flaxseed, a Neglected Food, Winter, 1991 Read Why are Americans so Fat? by Paul A. Stitt, MS., Spring, 1994 Read The Taste That Kills from Russell Blaylock, MD, Winter, 1995 Read Yeast-Related Health Problems, Fall, 1995  Read Traditional Eating Habits, Fall, 1996 Read Surviving Modern Technology, Summer, 2004  Read Adequate Supplementation in First Line Comprehensive Health Care from Russell M. Jaffe, MD, PhD, Fall 2004 Read How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read Eat Fat, Loose Fat by Lawrence Plumlee, MD, Fall 2005 Read Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read Food—People and Practicality vs Politics and Profits, Fall 2007 Read
2) Hormone/Fat/Oil Imbalance	Carbohydrates and Blood Glucose Control from Phyllis A. Crapo, RD, Fall, 1984 Read Structural Fats Revisited, Fall, 1988 Read Danger! Not Just Taste Enhancers by George E. Shambaugh, Jr., MD, Summer, 1996 Read Omega 3 Oils from Donald Rudin, MD and Clara Felix, Spring, 1997 Read You May Have Heard It Here First from Beatrice Trum Hunter, Fall, 1999 Read Overweight? Cutting Body Fat Before Dietary Fat is Better, Spring, 2001 Read Adequate Supplementation in First Line Comprehensive Health Care from Russell M. Jaffe, MD, PhD, Fall 2004 Read Eat Fat, Loose Fat by Lawrence Plumlee, MD, Fall 2005 Read Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read
3) Oral Health	Oral Yeast Infections by Seymour L. Gottlieb, DDS, Summer, 1995 Read Relationships Between Oral Health and Medical Conditions by Seymour Gottlieb, DDS, Fall, 1998 Read
4) Vitamins	Vitamin C Recognized by the National Cancer Institute, Spring, 1991 Read Vitamin B6 by Jon Pangborn, PhD, ChE, Spring, 1999 Read The Vitamin E Factor -- Summary and Review, Spring, 2001  Read
5) General Articles	Browning Reactions, Summer, 1984 Read Nutrition and the Immune System: What Our Children Need, Summer, 1989  Read "Medicine: An Art That Uses Science" by Lynn Lawson, Summer, 1990  Read Designing a New Medical Model, Winter, 1991 Read "Chronic Fatigue Syndrome" by Paul J. Dunn, MD, Spring, 1992  Read Cromium in Adult Diabetes and Cardiovascular Disease by John Olwin, MD and Eugene Kanabrocki, PhD, Fall, 1992 Read Prevent Alzheimer's Disease from H. J. Roberts, MD, Winter, 1996 Read "Kombucha Tea" by Thomas Stone, MD, Winter, 1997  Read "Attention Deficit, Hyperactivity, and Learning Disorders" by J. Gordon Millichap, MD, Winter, 1999 Read Optimal Nutrition from Robert Crayhon, MS, Summer, 1999 Read Causes and Nutritional Therapies for Neurodegenerative Diseases, Winter, 2001 Read "Biological Effects of Low Level Pesticide Mixtures: Problems and Solutions" from Professor Warren P. Porter, Spring 2003 Read Actions for Health, Happiness, and Holistic Sustainability, Spring, 2007 Read