NOHA NEWS Subject Index

Heart Attack Disease:

Topic

Article Titles

   


1) Chemical Exposure
  • "Chemical Sensitivity: Then and Now" by Robert W. Boxer, MD, Spring, 1991  Read
  • "Environmental Aspects of Health and Disease" by William Rea, MD, Summer, 2003 Read
  • Adequate Supplementation in First Line Comprehensive Health Care from Russell M. Jaffe, MD, PhD, Fall 2004 Read
 
2) Dietary Causes
  • Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read
  • Healthful Eating by Iris Gottlieb, Spring, 1986 Read
  • Traditional Eating Habits, Fall, 1996 Read
  • Lecithin and Health from Frank T. Othefer, PhD, Spring, 2001 Read
  • Overweight? Cutting Body Fat Before Dietary Fat is Better, Spring, 2001 Read
  • Saturated Fat and Cholesterol Cause Heart Disease -- Fact or Myth by Thomas Stone, MD, Winter, 2003 Read
  • Food and Your Health, from work of Beatrice Trum Hunter, Fall, 2003 Read
  • "Inflammation" from The Inflammation Syndrome by Jack Challem, Winter, 2004 Read
  • Power Tools for Your Heart from Steven Devries, MD, Spring, 2005 Read
  • How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read
  • Heart Disease and Rising Brain Disorders by Michael Crawford, PhD, CBiol, FIBiol, FRCPath, Winter 2006 Read
  • Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read
  • Food—People and Practicality vs Politics and Profits, Fall 2007 Read
 
3) Prevention through Diet
  • "Fatty Acids" Leads Off Meeting of American Academy of Environmental Medicine, Winter, 1985 Read
  • Gluten Intolerance from Beatrice Trum Hunter, Winter, 1987 Read
  • Foodborne Disease: A Needless Epidemic, Spring, 1988 Read
  • Nutritional Approach to Mental Illness from Abrham Hoffer, MD, PhD, Summer, 1988 Read
  • Cromium in Adult Diabetes and Cardiovascular Disease by John Olwin, MD and Eugene Kanabrocki, PhD, Fall, 1992 Read
  • Adequate Supplementation in First Line Comprehensive Health Care from Russell M. Jaffe, MD, PhD, Fall 2004 Read
  • Power Tools for Your Heart from Steven Devries, MD, Spring, 2005 Read
  • How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read
  • Heart Disease and Rising Brain Disorders by Michael Crawford, PhD, CBiol, FIBiol, FRCPath, Winter 2006 Read
  • Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read
  • Food—People and Practicality vs Politics and Profits, Fall 2007 Read
 
4) General Articles
  • A Personal Experience by Paul J. Dunn, MD, Spring, 1995 Read
  • The Risk of Vascular Illness: Convergence of Nutritional and Mental Factors by John W. Crayton, MD, Winter, 1998 Read
  • Relationships Between Oral Health and Medical Conditions by Seymour Gottlieb, DDS, Fall, 1998 Read
  • "Inflammation" from The Inflammation Syndrome by Jack Challem, Winter, 2004 Read
  • Synthetic Hormone Replacement Therapy: Unavoidably Dangerous: An Answer, by Mayer Eisenstein, MD, JD, MPH, Fall 2004 Read

 

Disclaimer: NOHA News is for information only and no part of its contents should be construed as medical advice, diagnosis, recommendation, or endorsement by NOHA. Permission is granted to reproduce NOHA News articles in their entirety, with acknowledgement to NOHA. Any changes or omissions require special written approval by the newsletter editor.

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Nutrition For Optimal Health Association
P.O. Box 380
Winnetka, IL 60093

www.nutrition4health.org
Phone 847-60Health (847-604-3258)