| 1)
Prevention
through Diet |
- Wellness
Against All Odds from Sherry A. Rogers, MD, Spring,
1995 Read
- Adequate Supplementation
in First Line Comprehensive Health Care from Russell
M. Jaffe, MD, PhD, Fall 2004 Read
- Eat Fat,
Loose Fat by Lawrence Plumlee, MD, Fall 2005 Read
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| 2)
Dietary
Causes |
- Leaving
a Bad Taste from George Schwartz, MD, Winter, 1991
Read
- Yeast-Related
Health Problems, Fall, 1995 Read
- Free Glutamic
Acid (MSG): Sources and Dangers from Jack Samuels, Spring,
2000 Read
- "Allergy and Conditions that Simmulate Allergy
or Contribute to the Symptoms," by Robert W. Boxer,
MD, Spring 2007 Read
- Natural Cures for Chronic
Conditions from David Brownstein, MD, Summer 2007 Read
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| 3)
Causes
from Chemical Exposure |
- "Chemical
Sensitivity: Then and Now" by Robert W. Boxer,
MD, Spring, 1991 Read
- Gas Stoves
and Respiratory Health, Summer, 1996 Read
- Adequate Supplementation
in First Line Comprehensive Health Care from Russell
M. Jaffe, MD, PhD, Fall 2004 Read
- Cancer and the Environment: The Legacy of the Industrial
Age—Asbestos to Xenobiotics, Winter 2006 Read
- Actions for Health, Happiness, and Holistic Sustainability,
Spring, 2007 Read
- "Allergy and Conditions that Simmulate Allergy
or Contribute to the Symptoms," by Robert W. Boxer,
MD, Spring 2007 Read
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| 4)
General Articles |
- "The
Middle Road" by Robert W. Boxer, MD, Summer, 1997
Read
- Causes and
Nutritional Therapies for Neurodegenerative Diseases,
Winter, 2001 Read
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