Topic

1) Contamination from Food	The Salmonella Story - An Update, Summer, 1985 Read Foodborne Disease: A Needless Epidemic, Spring, 1988 Read Histamine Reactions from Foods, Winter, 1990  Read Environmental Poisons in our Food, Summer by J. Gordon Millichap, MD, Summer, 1993 Read The Downside of Soybean Consumption by Beatrice Trum Hunter, Fall, 2001 Read Help! My Food is Attacking Me! (or is my body attacking my food?) by Martha H. Howard, MD, Spring, 2002 Read Food and Your Health, from work of Beatrice Trum Hunter, Fall, 2003 Read
2) Drinking Water	Contaminated Drinking Water from J. Gorden Millichap, MD, Summer, 1995 Read Is Your Water Safe to Drink? Fall, 1995 Read How Safe is your Drinking Water, Summer, 2001 Read
3) GI Bacteria	"Candida-Related Complex" by Paul J. Dunn, MD, Winter, 1989  Read Evaluation of Non-Prescription Lactobacills Acidophilus (friendly bacteria) Products, Fall, 1993 Read Yeast-Related Health Problems, Fall, 1995  Read Cancer and the Environment: The Legacy of the Industrial Age—Asbestos to Xenobiotics, Winter 2006 Read The Science of Probiotics by Carlos Reynes, MD, Spring 2006 Read
4) Oral Bacteria	What Role Does Nutrition Play in Dentistry? by Seymour L. Gottlieb, DDS, Spring, 1986 Read Oral Yeast Infections by Seymour L. Gottlieb, DDS, Summer, 1995 Read Relationships Between Oral Health and Medical Conditions by Seymour Gottlieb, DDS, Fall, 1998 Read Update on the Use of Silver Amalgam Fillings by Seymour Gottlieb, DDS, Fall, 1998 Read
5) General Articles	Prevention, Therapy, and Recovery: Don't Wait Till it Hurts by Seymour Gottlieb, DDS, Summer, 1989 Read "Immune System Enhancements" by Marjorie Fisher, Summer, 1990  Read "Chemical Sensitivity: Then and Now" by Robert W. Boxer, MD, Spring, 1991  Read "Chronic Fatigue Syndrome" by Paul J. Dunn, MD, Spring 1992  Read "Kombucha Tea" by Thomas Stone, MD, Winter, 1997  Read Omega 3 Oils from Donald Rudin, MD and Clara Felix, Spring, 1997 Read Blood Type and Nutrition by Paul J. Dunn, MD, Spring, 1998 Read Detoxification and Healing from Sidney Baker, MD, Fall, 1998 Read Preventing Pathogenic Food Poisoning: Sanitation, Not Irradiation, Spring, 2001 Read "The Growing Impact of Chemical Exposure Upon Health in the 21st Century, "  Winter, 2002 Read "How to Age Rapidly or Not!" by Pauline N. Harding, MD, Winter, 2002  Read Cancer and the Environment: The Legacy of the Industrial Age—Asbestos to Xenobiotics, Winter 2006 Read Fungi: Environmental Saviours, Wonderful Nutrients, and Some Deadly Poisons, Fall, 2006 Read Hidden Hazards in Milk—Summary of most recent book by Samuel S. Epstein, MD, Winter 2007 Read