Topic

1) Dietary Causes	A Return to the Stone Age?, Spring, 1985 Read Healthful Eating by Marge Jones, Summer, 1985 Read "Nutrition Helps Children with Mental Problems" by Paul J. Dunn, MD, Winter, 1986  Read "The Fish and Game Diet" by Marjorie Fisher, Fall, 1986  Read Nutritional Therapy for High Blood Pressure, Summer, 1987 Read Stroke Prevention in the Kitchen by Shirley Converse, Winter, 1988 Read Toxcity and Nutrition by Jon B. Pangborn, PhD, Fall, 1989 Read Our Optimal Nutrient Needs: What They Are and Can We Meet Them, Spring, 1990 Read Flaxseed, a Neglected Food, Winter, 1991 Read The Integral Role of Nutrition in Cancer Treatment by Keith I. Block, MD, Fall, 1991 Read Present Health Status of Silver Fillings by Seymour Gottlieb, DDS, Summer, 1992   Read "Lose Fat Gain Muscle" from Michael Colgan, PhD, Summer, 1993 Read Why are Americans so Fat? by Paul A. Stitt, MS., Spring, 1994 Read Living With Cancer: A Pilot Study of Long-Term Survivors by Keith Block, MD, Charlotte Gyllenhaal, PhD, and Penny Block, MA, Winter, 1995 Read A Personal Experience by Paul J. Dunn, MD, Spring, 1995 Read Oral Yeast Infections by Seymour L. Gottlieb, DDS, Summer, 1995 Read Omega 3 Oils from Donald Rudin, MD and Clara Felix, Spring, 1997 Read Obesity from High-Carbohydrate, Low-Fat Diets, Summer, 1997 Read Foodborne Illness: Poisons and the Perils of Processing for Profit, Fall, 1997 Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read
2) Disease	The Integral Role of Nutrition in Cancer Treatment by Keith I. Block, MD, Fall, 1991 Read "Chronic Fatigue Syndrome" by Paul J. Dunn, MD, Spring, 1992  Read Fats, Oils and Disease, Summer, 1992 Read Bladder Cancer Linked to Drinking Chlorinated Water, Fall, 1993 Read
3) General Articles	Environmental Medicine, Summer, 1988  Read Looking at Labels, Winter, 1992 Read The Mad Hatter and Agribusiness, Fall, 1993 Read Detoxification and Healing from Sidney Baker, MD, Fall, 1998 Read