Topic

1) Health	Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read "The Fish and Game Diet" by Marjorie Fisher, Fall, 1986  Read Structural versus Storage Fats, Winter, 1987 Read Protecting Your Immune System by Thomas Stone, MD, Fall, 1987 Read Foodborne Diseases, Spring, 1988 Read Structural Fats Revisited, Fall, 1988 Read Should We Take Supplements? from Bernard Rimland, PhD, Fall, 1989 Read Our Optimal Nutrient Needs: What Are They and Can We Meet Them? Spring, 1990 Read Fats, Oils and Disease, Summer, 1992 Read "Food and Chemicals can make Children ILL" from lecture by Dorris Rapp, MD, Fall, 1992  Read Hot Dogs and Childhood Leukemia, Summer, 1994 Read Is Your Water Safe to Drink? Fall, 1995 Read Milk Safety? Spring, 1996 Read Traditional Eating Habits, Fall, 1996 Read Prevention of Breast Cancer from Samuel S. Epstein, MD, Winter, 1997 Read "Kombucha Tea" by Thomas Stone, MD, Winter, 1997  Read The Costs of Convenience, Fall, 1997 Read Foodborne Illness: Poisons and the Perils of Processing for Profit, Fall, 1997 Read Monsanto's Hormonal Milk Poses Risk of Prostrate and Other Cancers, Summer, 1998 Read Optimal Nutrition from Robert Crayhon, MS, Summer, 1999 Read Preventing Pathogenic Food Poisoning: Sanitation, Not Irradiation, Spring, 2001 Read How Safe is your Drinking Water, Summer, 2001 Read Downside of Soybean Consumption by Beatrice Trum Hunter, Fall, 2001 Read The Growing Impact of Chemical Exposure upon Health in the 21st Century, Winter, 2002 Read Nutritional Quality of Organic vs Conventional Fruits, Vegetables, and Grains, Spring, 2002 Read The Real Green Revolution - Organic and agroecological farming in the South, Summer, 2002 Read "Biological Effects of Low Level Pesticide Mixtures: Problems and Solutions" from Professor Warren P. Porter, Spring 2003 Read Dangerous Grains, Spring 2003 Read Food and Your Health, from work of Beatrice Trum Hunter, Fall, 2003 Read "Inflammation" from The Inflammation Syndrome by Jack Challem, Winter, 2004 Read Global Warming and Agriculture, Winter, 2004 Read "Mad Cow Disease (BSE): Nutrition Susceptibility or Infectious Cause" from Michael A. Crawford, PhD, Spring, 2004 Read What You Can't See Can Hurt You, Spring, 2004 Read Organic Agriculture: Does it Affect Antioxidants, Spring 2005 Read How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read National Pesticide Strategy Summit, Summer, 2005 Read Splenda Secrets That Can Change Your Life by Joseph Mercola, DO, Fall 2005 Read Autism: Where we are, what can be done? by Jon Pangborn, PhD, ChE, Winter, 2006 Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read "Nutrition and Children's Behavior Problems" by Theodore E. TePas, MD, Summer 2006 Read Hidden Hazards in Milk—Summary of most recent book by Samuel S. Epstein, MD, Winter 2007 Read Eat Organic Food and Combat Global Warming, Spring 2007 Read Actions for Health, Happiness, and Holistic Sustainability, Spring, 2007 Read More Evidence Links Endocrine Disruptors to Frog Sex Change, Summer 2007 Read Food—People and Practicality vs Politics and Profits, Fall 2007 Read Organic Farms Unknowingly Treated with Synthetic Fertilizers, Winter 2009 Read Growing Power in an Urban Food Desert, Spring 2009 Read
2) Salmonella	The Salmonella Story - An Update, Summer, 1985 Read Salmonella Update - Traced from Hospital Patients to Dairy Farms, Summer, 1987 Read Foodborne Diseases, Spring, 1988 Read
3) Politics	Health News/Views - Demand a New Food & Chemical Law - Excellent German Example, Summer, 1986 Read Current Sounds from Silent Spring, Winter, 1988 Read Foodborne Disease: A Needless Epidemic, Spring, 1988 Read Looking at Labels, Winter, 1992 Read The Mad Hatter and Agribusiness, Fall, 1993 Read Is Your Water Safe to Drink? Fall, 1995 Read Challenges on the Safety of US Meat, Summer, 1998 Read Monsanto's Genetically Modified Milk Ruled Unsafe by the United Nations, Fall, 1999 Read Food for Life, Spring, 2001 Read Pure, Productive Agriculture - Notes from an Organic Farmer, Winter, 2002 Read Dangerous Grains, Spring 2003 Read Global Warming and Agriculture, Winter, 2004 Read What You Can't See Can Hurt You, Spring, 2004 Read Jane Brady, Spring, 2005 Read How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read National Pesticide Strategy Summit, Summer, 2005 Read Splenda Secrets That Can Change Your Life by Joseph Mercola, DO, Fall 2005 Read Hidden Hazards in Milk—Summary of most recent book by Samuel S. Epstein, MD, Winter 2007 Read Eat Organic Food and Combat Global Warming, Spring 2007 Read Actions for Health, Happiness, and Holistic Sustainability, Spring, 2007 Read Food—People and Practicality vs Politics and Profits, Fall 2007 Read Organic Farms Unknowingly Treated with Synthetic Fertilizers, Winter 2009 Read Growing Power in an Urban Food Desert, Spring 2009 Read