Topic

1) Affluent Diet	"The Fish and Game Diet" by Marjorie Fisher, Fall, 1986  Read Structural Fats Revisited, Fall, 1988 Read
2) Arthritis Diet	"Food Induced Rheumatoid Arthritis," Spring, 1987  Read Diet, Rheumatoid Arthritis Connection, Winter, 1986 Read Food, Chemicals, and Arthritis, Spring, 1990  Read Surviving Modern Technology, Summer, 2004  Read
3) Blood Type Diet	Carbohydrates and Blood Glucose Control from Phyllis A. Crapo, RD, Fall, 1984 Read Blood Type and Nutrition by Paul J. Dunn, MD, Spring, 1998 Read Biochemical Individuality and Nutrition by William Walsh, PhD, Spring, 2000 Read Help! My Food is Attacking Me! (or is my body attacking my food?) by Martha H. Howard, MD, Spring, 2002 Read Power Tools for Your Heart from Steven Devries, MD, Spring, 2005 Read
4) Candida Diet	"Nutrition Helps Children with Mental Problems" by Paul J. Dunn, MD, Winter, 1986  Read "Candida-Related Complex" by Paul J. Dunn, MD, Winter, 1989  Read Oral Yeast Infections by Seymour L. Gottlieb, DDS, Summer, 1995 Read Yeast-Related Health Problems, Fall, 1995  Read "The Microbial-Pollution Connection" from October, 1996 AAEM meetings, Spring, 1997 Read The Science of Probiotics by Carlos Reynes, MD, Spring 2006 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read
5) Eating Habits	Healthful Eating by Marge Jones, Summer, 1985 Read Are We Actually Improving Our Eating Habits? Fall, 1985 Read Foodborne Diseases: a Needless Epidemic, Spring, 1988 Read Structural Fats Revisited, Fall, 1988 Read "Yes You Can Delay the Aging Process" from Alan R. Gaby, MD, Fall, 1989  Read Our Optimal Nutrient Needs: What They Are and Can We Meet Them, Spring, 1990 Read Diet for a Poisoned Planet from David Steinman, Winter, 1991 Read Diet Supplements - Here Today, Gone Tomorrow, Spring, 1992, Read Living With Cancer: A Pilot Study of Long-Term Survivors by Keith Block, MD, Charlotte Gyllenhaal, PhD, and Penny Block, MA, Winter, 1995 Read Vitamin A Status and Dark-Green Leafy Vegetables, Summer, 1996 Read Traditional Eating Habits, Fall, 1996 Read "Nutrition and Evolution" from Michael Crawford, PhD, Summer, 1997 Read Optimal Nutrition from Robert Crayhon, MS, Summer, 1999 Read Lose Weight -- Gain Health, Summer, 2003 Read Why is DHA Essential for our Eyes and Brains? from M. C. Crawford, Phd, Fall, 2003 Read "Inflammation" from The Inflammation Syndrome by Jack Challem, Winter, 2004 Read Surviving Modern Technology, Summer, 2004  Read Total Health, Summer, 2004 Read Mood Cure by Diet from books/lectures by Julia Ross, Winter 2005 Read The Obesity Epidemic by Jack Samules, Winter, 2005 Read Power Tools for Your Heart from Steven Devries, MD, Spring, 2005 Read Eat Your Way to a Better Sleep by Pauline N. Harding, MD, Spring, 2005 Read Organic Agriculture: Does it Affect Antioxidants, Spring 2005 Read Healing the Impossible by Sherry A. Rogers, MD, Summer, 2005 Read How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read Heart Disease and Rising Brain Disorders by Michael Crawford, PhD, CBiol, FIBiol, FRCPath, Winter 2006 Read Cancer and the Environment: The Legacy of the Industrial Age—Asbestos to Xenobiotics, Winter 2006 Read The Science of Probiotics by Carlos Reynes, MD, Spring 2006 Read New Nutritional Discoveries by Thomas Stone, MD, Spring 2006 Read Healthy Coconut Oil, by Marjorie Fisher, Spring 2006 Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read "Unmasking the Great Pretender: Gluten Sensitivity" by Martha H. Howard, MD, Summer 2006 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read "Consuming Soil," by Beatrice Trum Hunter, Winter, 2007 Read Eat Organic Food and Combat Global Warming, Spring 2007 Read "Allergy and Conditions that Simmulate Allergy or Contribute to the Symptoms," by Robert W. Boxer, MD, Spring 2007 Read Actions for Health, Happiness, and Holistic Sustainability, Spring, 2007 Read Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read Food—People and Practicality vs Politics and Profits, Fall 2007 Read
6) Ethnic Foods	"The Fish and Game Diet" by Marjorie Fisher, Fall, 1986  Read Margarine or Butter? by Marjorie Fisher, Fall, 1988 Read Food: The Driving Force of Evolution from Michael Crawford, PhD, Fall, 1991 Read Living With Cancer: A Pilot Study of Long-Term Survivors by Keith Block, MD, Charlotte Gyllenhaal, PhD, and Penny Block, MA, Winter, 1995 Read "Kombucha Tea" by Thomas Stone, MD, Winter, 1997  Read Surviving Modern Technology, Summer, 2004  Read Healing the Impossible by Sherry A. Rogers, MD, Summer, 2005 Read The Science of Probiotics by Carlos Reynes, MD, Spring 2006 Read New Nutritional Discoveries by Thomas Stone, MD, Spring 2006 Read Healthy Coconut Oil, by Marjorie Fisher, Spring 2006 Read "Consuming Soil," by Beatrice Trum Hunter, Winter, 2007 Read
7) Fish and Game Diet	Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read "Fatty Acids" Leads Off Meeting of American Academy of Environmental Medicine, Winter, 1985 Read A Return to the Stone Age?, Spring, 1985 Read What NOHA Means to Me by Marjorie Fisher, Spring, 1986 Read "The Fish and Game Diet" by Marjorie Fisher, Fall, 1986  Read The Original Fast Food Freaks from Richard Wrangham, PhD, Summer, 1987 Read Fish, Oils, and Vision, Fall, 1987 Read Structural Fats Revisited, Fall, 1988 Read "Whitefish for Dinner Anyone?" by Marjorie Fisher, Winter 1989 Read Our Optimal Nutrient Needs: What They Are and Can We Meet Them, Spring, 1990 Read "Immune System Enhancements" by Marjorie Fisher, Summer, 1990  Read Better than Butter?, Fall, 1990 Read Stalking the Essential Fatty Acids, Fall, 1991 Read Should We Eat Fish?, Spring, 1992 Read Vitamin A Status and Dark-Green Leafy Vegetables, Summer, 1996 Read Traditional Eating Habits, Fall, 1996 Read Obesity from High-Carbohydrate, Low-Fat Diets, Summer, 1997 Read Blood Type and Nutrition by Paul J. Dunn, MD, Spring, 1998 Read Mercury Toxcicity by Paul J. Dunn, MD, Spring, 2001 Read "The High Stakes of Cancer Prevention" by Samuel Epstein, MD, Summer, 2001 Read Why is DHA Essential for our Eyes and Brains? from M. C. Crawford, Phd, Fall, 2003 Read "Inflammation" from The Inflammation Syndrome by Jack Challem, Winter, 2004 Read How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read Heart Disease and Rising Brain Disorders by Michael Crawford, PhD, CBiol, FIBiol, FRCPath, Winter 2006 Read Food—People and Practicality vs Politics and Profits, Fall 2007 Read
8) Food and Moods	"Nutrition Helps Children with Mental Problems" by Paul J. Dunn, MD, Winter, 1986  Read "Self Esteem - The Nutrition Connection" by Shirley W. Kaplan, MA, Winter, 1987  Read Mood and Food, Fall, 1987 Read Hyperactivity Revisited by Theodore E. TePass, MD, Winter, 1988 Read A Holistic Approach -- Psyche and Soma by Shirley Kaplan, MD, Spring, 1988 Read Nutritional Approach to Mental Illness from Abrham Hoffer, MD, PhD, Summer, 1988 Read "Mind Environment Interactions" by John W. Crayton, MD, Fall, 1988  Read Addiction from Kenneth Blum, PhD, Winter, 1990 Read Magnesium and Chronic Fatigue Syndrome, Summer, 1991 Read "Food and Mental Problems" by John W. Crayton, MD, Winter, 1992  Read "Chemically-Induced Alterations in Sexual and Functional Development: The Wildlife/Human Connection" from Theo Colborn and Coralie Clement, Spring, 1993 Read "Food for Thought" from Michael Crawford and David Marsh, Summer, 1995 Read Attention Deficit/Hyperactivity Disorder Revisited by Theodore E. TePass, MD, Fall, 1996 Read Nutrients and Depression by William Walsh, PhD, Spring, 1997 Read Hypoglycemia in Children's Behavioral Problems by Paul J. Dunn, MD, Summer, 1998 Read "Learning Disorders, Aggression, and Pesticides" from Professor Warren P. Porter and J. Gordon Millichap, MD, Fall, 1998 Read "Nutrition and Children's Behavior Problems Revisited: Again" by Theodore E. TePas, MD, Spring 2003 Read Mood Cure by Diet from books/lectures by Julia Ross, Winter 2005 Read Eat Your Way to a Better Sleep by Pauline N. Harding, MD, Spring, 2005 Read The Science of Probiotics by Carlos Reynes, MD, Spring 2006 Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read "Nutrition and Children's Behavior Problems" by Theodore E. TePas, MD, Summer 2006 Read "Unmasking the Great Pretender: Gluten Sensitivity" by Martha H. Howard, MD, Summer 2006 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read
9) Gerson Program Diet	Wellness Against All Odds from Sherry A. Rogers, MD, Spring, 1995 Read "My Odyssey to Integrative Medicine" by Constance Catellani, MD, Fall 2000 Read
10) Junk Food to Avoid	Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read More on Aspartame, Summer, 1984 Read Salt Talk and Hypertension, Winter, 1985 Read Good Nutrition Can Help the Alcoholic, Spring, 1985 Read The Salmonella Story - An Update, Summer, 1985 Read "Nutrition Helps Children with Mental Problems" by Paul J. Dunn, MD, Winter, 1986  Read Gluten Intolerance from Beatrice Trum Hunter, Winter, 1987 Read Fish, Oils, and Vision, Fall, 1987 Read Protecting Your Immune System by Thomas Stone, MD, Fall, 1987 Read Structural versus Storage Fats, Winter, 1987 Read New York City School Children do Better as Diet Improves, Winter, 1988  Read Hyperactivity Revisited by Theodore E. TePass, MD, Winter, 1988 Read Foodborne Disease: A Needless Epidemic, Spring, 1988 Read Breast Cancer Prevention from Samuel S. Eptein, MD, Fall, 1988 Read Margarine or Butter? by Marjorie Fisher, Fall, 1988 Read "Mind Environment Interactions" by John W. Crayton, MD, Fall, 1988  Read Heparin and Atherosclerosis by John W. Olwin, MD, Spring, 1989 Read Toxcity and Nutrition by Jon B. Pangborn, PhD, Fall, 1989 Read Addiction from Kenneth Blum, PhD, Winter, 1990 Read Our Optimal Nutrient Needs: What They Are and Can We Meet Them, Spring, 1990 Read "Trick or Treat" by Theodore M. TePass, MD, Fall, 1990  Read Better than Butter?, Fall, 1990 Read Diet for a Poisoned Planet from David Steinman, Winter, 1991 Read Designing a New Medical Model, Winter, 1991 Read Leaving a Bad Taste from George Schwartz, MD, Winter, 1991  Read "Food and Mental Problems" by John W. Crayton, MD, Winter, 1992  Read Celebration for Theron G. Randolph, MD, Winter, 1992  Read Looking at Labels, Winter, 1992 Read "Chronic Fatigue Syndrome" by Paul J. Dunn, MD, Spring, 1992  Read Aspartame (NUTRASWEET®) from H. J. Roberts, MD, Winter, 1993 Read "Chemically-Induced Alterations in Sexual and Functional Development: The Wildlife/Human Connection" from Theo Colborn and Coralie Clement, Spring, 1993 Read The Mad Hatter and Agribusiness, Fall, 1993 Read "Lead Poisoning: The Silent Epidemic" by J. Gordon Millichap, MD, Summer, 1994 Read Hot Dogs and Childhood Leukemia, Summer, 1994 Read Staying Well in a Toxic World - review of book by Lynn Lawson, Fall, 1994 Read A Personal Experience by Paul J. Dunn, MD, Spring, 1995 Read The Taste That Kills from Russell Blaylock, MD, Winter, 1995 Read Danger! Not Just Taste Enhancers by George E. Shambaugh, Jr., MD, Summer, 1996 Read Prevent Alzheimer's Disease from H. J. Roberts, MD, Winter, 1996 Read "A Great Man is Gone - Theroh G. Randolph" by Lynn Lawson, Winter, 1996 Read "Toxic Sludge is Good for You" from John Stauber and Sheldon Rampton, Spring, 1996 Read Milk Safety? Spring, 1996 Read Our Stolen Future by Theo Colborn, Dianne Dumanoski, and John Peterson Myers -- a review by Andrew Fisher, Summer, 1996 Read Attention Deficit/Hyperactivity Disorder Revisited by Theodore E. TePass, MD, Fall, 1996 Read Prevention of Breast Cancer from Samuel S. Epstein, MD, Winter, 1997 Read Omega 3 Oils from Donald Rudin, MD and Clara Felix, Spring, 1997 Read Foodborne Illness: Poisons and the Perils of Processing for Profit, Fall, 1997 Read The Costs of Convenience, Fall, 1997 Read Hypoglycemia in Children's Behavioral Problems by Paul J. Dunn, MD, Summer, 1998 Read Monsanto's Hormonal Milk Poses Risk of Prostrate and Other Cancers, Summer, 1998 Read Cancer Report Card Gets a Failing Grade by Samuel S. Epstein, MD, Summer, 1998 Read "Attention Deficit, Hyperactivity, and Learning Disorders" by J. Gordon Millichap, MD, Winter, 1999 Read Politics of Cancer Revisited by Samuel S. Epstein, MD, Winter, 1999 Read Monsanto's Genetically Modified Milk Ruled Unsafe by the United Nations, Fall, 1999 Read Attention Deficit Hyperactivity Disorder (ADHD), Winter, 2000 Read Free Glutamic Acid (MSG): Sources and Dangers from Jack Samuels, Spring, 2000 Read Autism - A Short History of DAN (Defeat Autism Now) by Sidney Baker, MD, Summer, 2000 Read Ecological Sensitivity in Landscape Gardening by J. Gordon Millichap, MD, Fall, 2000 Read Causes and Nutritional Therapies for Neurodegenerative Diseases, Winter, 2001 Read Focus on Tryptophan by John W. Crayton, MD, Winter, 2001 Read Human Brain Expansion from Michael A. Crawford, PhD, Winter, 2001 Read Osteoporosis and Oral Bone Loss Prevention by Seymour L. Gottleib, DDS, Fall, 2001 Read The Downside of Soybean Consumption by Beatrice Trum Hunter, Fall, 2001 Read Preventing Pathogenic Food Poisoning: Sanitation, Not Irradiation, Spring, 2001 Read Mercury Toxcicity by Paul J. Dunn, MD, Spring, 2001 Read "How to Age Rapidly or Not!" by Pauline N. Harding, MD, Winter, 2002  Read "The Growing Impact of Chemical Exposure Upon Health in the 21st Century, "  Winter, 2002 Read Help! My Food is Attacking Me! (or is my body attacking my food?) by Martha H. Howard, MD, Spring, 2002 Read Why Are You Sick? Find Out What You Can Do About It by Dorris Rapp, MD, Summer, 2002 Read "Nutrition and Children's Behavior Problems Revisited: Again" by Theodore E. TePas, MD, Spring 2003 Read Lose Weight -- Gain Health, Summer, 2003 Read "Inflammation" from The Inflammation Syndrome by Jack Challem, Winter, 2004 Read Surviving Modern Technology, Summer, 2004  Read Mood Cure by Diet from books/lectures by Julia Ross, Winter 2005 Read Eat Your Way to a Better Sleep by Pauline N. Harding, MD, Spring, 2005 Read How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read Heart Disease and Rising Brain Disorders by Michael Crawford, PhD, CBiol, FIBiol, FRCPath, Winter 2006 Read Cancer and the Environment: The Legacy of the Industrial Age—Asbestos to Xenobiotics, Winter 2006 Read New Nutritional Discoveries by Thomas Stone, MD, Spring 2006 Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read "Unmasking the Great Pretender: Gluten Sensitivity" by Martha H. Howard, MD, Summer 2006 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read Hidden Hazards in Milk—Summary of most recent book by Samuel S. Epstein, MD, Winter 2007 Read Eat Organic Food and Combat Global Warming, Spring 2007 Read "Allergy and Conditions that Simmulate Allergy or Contribute to the Symptoms," by Robert W. Boxer, MD, Spring 2007 Read Actions for Health, Happiness, and Holistic Sustainability, Spring, 2007 Read Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read Food—People and Practicality vs Politics and Profits, Fall 2007 Read Honey Laundering Winter 2009 Read Growing Power in an Urban Food Desert, Spring 2009 Read
11) Meat	Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read "Seed Foods" Against Cancer, Fall 1984 Read "The Fish and Game Diet" by Marjorie Fisher, Fall, 1986  Read Structural versus Storage Fats, Winter, 1987 Read Venison Stew for a Rotation Diet by Marjorie Fisher, Summer, 1987 Read Fish, Oils, and Vision, Fall, 1987 Read Foodborne Disease: A Needless Epidemic, Spring, 1988 Read Nutritional Approach to Mental Illness from Abrham Hoffer, MD, PhD, Summer, 1988 Read "Lose Fat Gain Muscle" from Michael Colgan, PhD, Summer, 1993 Read Hot Dogs and Childhood Leukemia, Summer, 1994 Read Wellness Against All Odds from Sherry A. Rogers, MD, Spring, 1995 Read Traditional Eating Habits, Fall, 1996 Read Foodborne Illness: Poisons and the Perils of Processing for Profit, Fall, 1997 Read Challenges on the Safety of US Meat, Summer, 1998 Read Should We Eat Beef? from Howard Lyman, Spring, 1999 Read Total Health, Summer, 2004 Read How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read Eat Organic Food and Combat Global Warming, Spring 2007 Read Food—People and Practicality vs Politics and Profits, Fall 2007 Read
12) Organic Diet	Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read Health News/Views - Demand a New Food & Chemical Law - Excellent German Example by Theron G. Randolph, MD, Summer, 1986  Read "The Fish and Game Diet" by Marjorie Fisher, Fall, 1986  Read Neurotoxicity of Pesticides, Spring, 1987 Read Current Sounds from Silent Spring, Winter, 1988 Read Breast Cancer Prevention from Samuel S. Eptein, MD, Fall, 1988 Read Zest for Life?, Winter, 1989 Read Getting Started with Organic and Natural Foods by Susan Coad, Spring, 1989 Read "The Addiction Pyramid" by Theron G. Randolph, MD, Winter, 1990  Read Diet for a Poisoned Planet from David Steinman, Winter, 1991 Read Buy, Grow, and Eat Organic Food, Fall, 1993 Read Do Criminal Children Respond to Diet?  Winter, 1993  Read Environmental Poisons in our Food by J. Gordon Millichap, MD, Summer, 1993 Read Staying Well in a Toxic World - review of book by Lynn Lawson, Fall, 1994 Read Our Stolen Future by Theo Colborn, Dianne Dumanoski, and John Peterson Myers -- a review by Andrew Fisher, Summer, 1996 Read "A Great Man is Gone - Theroh G. Randolph" by Lynn Lawson, Winter, 1996 Read "The Middle Road" by Robert W. Boxer, MD, Summer, 1997  Read Denmark Considers Banning All Pesticides, Fall, 1997 Read Optimal Nutrition from Robert Crayhon, MS, Summer, 1999 Read Human Brain Expansion from Michael A. Crawford, PhD, Winter, 2001 Read How Safe is your Drinking Water, Summer, 2001 Read Pure, Productive Agriculture - Notes from an Organic Farmer, Winter, 2002 Read Nutritional Quality of Organic vs Conventional Fruits, Vegetables, and Grains, Spring, 2002 Read Help! My Food is Attacking Me! (or is my body attacking my food?) by Martha H. Howard, MD, Spring, 2002 Read The Real Green Revolution - Organic and agroecological farming in the South, Summer, 2002 Read "Nutrition and Children's Behavior Problems Revisited: Again" by Theodore E. TePas, MD, Spring 2003 Read Lose Weight -- Gain Health, Summer, 2003 Read Surviving Modern Technology, Summer, 2004  Read Total Health, Summer, 2004 Read Organic Agriculture: Does it Affect Antioxidants, Spring 2005 Read Healing the Impossible by Sherry A. Rogers, MD, Summer, 2005 Read National Pesticide Strategy Summit, Summer, 2005 Read Cancer and the Environment: The Legacy of the Industrial Age—Asbestos to Xenobiotics, Winter 2006 Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read Hidden Hazards in Milk—Summary of most recent book by Samuel S. Epstein, MD, Winter 2007 Read Eat Organic Food and Combat Global Warming, Spring 2007 Read "Allergy and Conditions that Simmulate Allergy or Contribute to the Symptoms," by Robert W. Boxer, MD, Spring 2007 Read Actions for Health, Happiness, and Holistic Sustainability, Spring, 2007 Read Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read Food—People and Practicality vs Politics and Profits, Fall 2007 Read Growing Power in an Urban Food Desert, Spring 2009 Read
13) Rotation Diet	The Allergy Self-Help Cookbook - review by Beatrice Trum Hunter, Fall, 1984  Read What NOHA Means to Me by Marjorie Fisher, Spring, 1986 Read "The Fish and Game Diet" by Marjorie Fisher, Fall, 1986  Read Gluten Intolerance from Beatrice Trum Hunter, Winter, 1987 Read Venison Stew for a Rotation Diet by Marjorie Fisher, Summer, 1987 Read Foodborne Disease: A Needless Epidemic, Spring, 1988 Read "Cardiac Arrhythmias Due to Food and Other Allergens" by Robert W. Boxer, MD, Summer, 1988  Read Environmental Medicine, Summer, 1988  Read Structural Fats Revisited, Fall, 1988 Read Migraine Headaches and Food, Spring, 1989  Read Addiction from Kenneth Blum, PhD, Winter, 1990 Read "The Addiction Pyramid" by Theron G. Randolph, MD, Winter, 1990  Read "Chemical Sensitivity: Then and Now" by Robert W. Boxer, MD, Spring, 1991  Read Celebration for Theron G. Randolph, MD, Winter, 1992  Read "Food and Chemicals can make Children ILL" from lecture by Dorris Rapp, MD, Fall, 1992  Read "Ecologic Mental Illness - How Interest Developed 1949 -1950" by Theron Randolph, MD, Spring 1993 Read Staying Well in a Toxic World - review of book by Lynn Lawson, Fall, 1994 Read Wellness Against All Odds from Sherry A. Rogers, MD, Spring, 1995 Read Our Stolen Future by Theo Colborn, Dianne Dumanoski, and John Peterson Myers -- a review by Andrew Fisher, Summer, 1996 Read "A Great Man is Gone - Theroh G. Randolph" by Lynn Lawson, Winter, 1996 Read Coping wit a Glutten- and Wheat-Free Diet, from Beatrice Trum Hunter Summer, 1996 Read "The Middle Road" by Robert W. Boxer, MD, Summer, 1997  Read "The Growing Impact of Chemical Exposure Upon Health in the 21st Century, "  Winter, 2002 Read Help! My Food is Attacking Me! (or is my body attacking my food?) by Martha H. Howard, MD, Spring, 2002 Read Surviving Modern Technology, Summer, 2004  Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read "Allergy and Conditions that Simmulate Allergy or Contribute to the Symptoms," by Robert W. Boxer, MD, Spring 2007 Read
14) Sensitivities to Food	Allergies, Nutrition, Vitamin Supplementation by Robert W. Boxer, MD, Fall, 1985  Read Epilepsy Precipitated by Food Sensitivity, Spring, 1986 Read Health News/Views - Demand a New Food & Chemical Law - Excellent German Example by Theron G. Randolph, MD, Summer, 1986  Read "Self Esteem - The Nutrition Connection" by Shirley W. Kaplan, MA, Winter, 1987  Read Gluten Intolerance from Beatrice Trum Hunter, Winter, 1987 Read "Food Addiction and Ecologic Mental Illness" by Theron G. Randolph, M.D., Spring, 1987  Read Current Sounds from Silent Spring, Winter, 1988 Read Environmental Medicine, Summer, 1988  Read Breast Cancer Prevention from Samuel S. Eptein, MD, Fall, 1988 Read "Cardiac Arrhythmias Due to Food and Other Allergens" by Robert W. Boxer, MD, Summer, 1988  Read "Mind Environment Interactions" by John W. Crayton, MD, Fall, 1988  Read Migraine Headaches and Food, Spring, 1989  Read Pesticide Alert, Summer, 1989 Read Histamine Reactions from Foods, Winter, 1990  Read Coconut Allergy, Winter, 1990  Read "The Addiction Pyramid" by Theron G. Randolph, MD, Winter, 1990  Read Alternatives to Wheat and Corn in Grain Addiction, Winter, 1990 Read Addiction from Kenneth Blum, PhD, Winter, 1990 Read Designing a New Medical Model, Winter, 1991 Read Diet for a Poisoned Planet from David Steinman, Winter, 1991 Read "Chemical Sensitivity: Then and Now" by Robert W. Boxer, MD, Spring, 1991  Read Fats, Oils and Disease, Summer, 1992 Read Celebration for Theron G. Randolph, MD, Winter, 1992  Read "Food and Chemicals can make Children ILL" from lecture by Dorris Rapp, MD, Fall, 1992  Read Notes from the AAEM Meetings, Winter, 1993 Read "Ecologic Mental Illness - How Interest Developed 1949 -1950" by Theron Randolph, MD, Spring 1993 Read Protecting Your Health: Part II by Thomas Stone, MD, Fall, 1993 Read Hot Dogs and Childhood Leukemia, Summer, 1994 Read Staying Well in a Toxic World - review of book by Lynn Lawson, Fall, 1994 Read A Personal Experience by Paul J. Dunn, MD, Spring, 1995 Read Is Your Water Safe to Drink? Fall, 1995 Read "A Great Man is Gone - Theroh G. Randolph" by Lynn Lawson, Winter, 1996 Read Omega 3 Oils from Donald Rudin, MD and Clara Felix, Spring, 1997 Read Nutrients and Depression by William Walsh, PhD, Spring, 1997 Read "The Middle Road" by Robert W. Boxer, MD, Summer, 1997  Read Hypoglycemia in Children's Behavioral Problems by Paul J. Dunn, MD, Summer, 1998 Read "Learning Disorders, Aggression, and Pesticides" from Professor Warren P. Porter and J. Gordon Millichap, MD, Fall, 1998 Read "Attention Deficit, Hyperactivity, and Learning Disorders" by J. Gordon Millichap, MD, Winter, 1999 Read Attention Deficit Hyperactivity Disorder (ADHD), Winter, 2000 Read Biochemical Individuality and Nutrition by William Walsh, PhD, Spring, 2000 Read "New Developments and Concepts in the Area of Allergy and Environmental Medicine" by Robert W. Boxer, MD, Summer, 2000  Read Genetic Engineering - Flying Blind from Dr. Barry Commoner, Summer, 2000 Read "My Odyssey to Integrative Medicine" by Constance Catellani, MD, Fall 2000 Read Mercury Toxcicity by Paul J. Dunn, MD, Spring, 2001 Read "The Growing Impact of Chemical Exposure Upon Health in the 21st Century, "  Winter, 2002 Read Pure, Productive Agriculture - Notes from an Organic Farmer, Winter, 2002 Read "How to Age Rapidly or Not!" by Pauline N. Harding, MD, Winter, 2002  Read Help! My Food is Attacking Me! (or is my body attacking my food?) by Martha H. Howard, MD, Spring, 2002 Read Why Are You Sick? Find Out What You Can Do About It by Dorris Rapp, MD, Summer, 2002 Read The Role of Diet in Migraine Headaches by J. Gorden Millichap, MD, Summer 2002 Read "Nutrition and Children's Behavior Problems Revisited: Again" by Theodore E. TePas, MD, Spring 2003 Read Surviving Modern Technology, Summer, 2004  Read "Unmasking the Great Pretender: Gluten Sensitivity" by Martha H. Howard, MD, Summer 2006 Read Tics and Tourette's—Tracing the True Triggers, Fall, 2006 Read "Allergy and Conditions that Simmulate Allergy or Contribute to the Symptoms," by Robert W. Boxer, MD, Spring 2007 Read
15) Traditional Eating	A Return to the Stone Age?, Spring, 1985 Read The Original Fast Food Freaks from Richard Wrangham, PhD, Summer, 1987 Read Protecting Your Immune System by Thomas Stone, MD, Fall, 1987 Read Foodborne Diseases: a Needless Epidemic, Spring, 1988 Read Nutritional Approach to Mental Illness from Abrham Hoffer, MD, PhD, Summer, 1988 Read Nutrition and the Immune System: What Our Children Need, Summer, 1989  Read Flaxseed, a Neglected Food, Winter, 1991 Read Food: The Driving Force of Evolution from Michael Crawford, PhD, Fall, 1991 Read Traditional Eating Habits, Fall, 1996 Read "Nutrition and Evolution" from Michael Crawford, PhD, Summer, 1997 Read Optimal Nutrition from Robert Crayhon, MS, Summer, 1999 Read You May Have Heard It Here First from Beatrice Trum Hunter, Fall, 1999 Read Why is DHA Essential for our Eyes and Brains? from M. C. Crawford, Phd, Fall, 2003 Read "Inflammation" from The Inflammation Syndrome by Jack Challem, Winter, 2004 Read Surviving Modern Technology, Summer, 2004  Read Healing the Impossible by Sherry A. Rogers, MD, Summer, 2005 Read Heart Disease and Rising Brain Disorders by Michael Crawford, PhD, CBiol, FIBiol, FRCPath, Winter 2006 Read The Science of Probiotics by Carlos Reynes, MD, Spring 2006 Read New Nutritional Discoveries by Thomas Stone, MD, Spring 2006 Read Healthy Coconut Oil, by Marjorie Fisher, Spring 2006 Read Fungi: Environmental Saviours, Wonderful Nutrients, and Some Deadly Poisons, Fall, 2006 Read "Consuming Soil," by Beatrice Trum Hunter, Winter, 2007 Read Eat Organic Food and Combat Global Warming, Spring 2007 Read Actions for Health, Happiness, and Holistic Sustainability, Spring, 2007 Read Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read Growing Power in an Urban Food Desert, Spring 2009 Read
16) Vegetarian Diet	Eat Whole Foods to Avoid Degenerative Diseases, Summer, 1984 Read The Integral Role of Nutrition in Cancer Treatment by Keith I. Block, MD, Fall, 1991 Read Vegetarian Diet Linked to Menstrual Irregularity, Summer, 1993 Read Living With Cancer: A Pilot Study of Long-Term Survivors by Keith Block, MD, Charlotte Gyllenhaal, PhD, and Penny Block, MA, Winter, 1995 Read Wellness Against All Odds from Sherry A. Rogers, MD, Spring, 1995 Read Blood Type and Nutrition by Paul J. Dunn, MD, Spring, 1998 Read "Inflammation" from The Inflammation Syndrome by Jack Challem, Winter, 2004 Read Total Health, Summer, 2004 Read Healthy Coconut Oil, by Marjorie Fisher, Spring 2006 Read Fungi: Environmental Saviours, Wonderful Nutrients, and Some Deadly Poisons, Fall, 2006 Read
17) Weight Loss	More on Aspartame, Summer, 1984 Read Environmental Medicine, Summer, 1988  Read Margarine or Butter? by Marjorie Fisher, Fall, 1988 Read "Lose Fat Gain Muscle" from Michael Colgan, PhD, Summer, 1993 Read Why are Americans so Fat? by Paul A. Stitt, MS., Spring, 1994 Read Pain Free - review of Dr. Bucci's book, Spring, 1996 Read "Kombucha Tea" by Thomas Stone, MD, Winter, 1997  Read Obesity from High-Carbohydrate, Low-Fat Diets, Summer, 1997 Read Blood Type and Nutrition, Spring, 1998 Read Overweight? Cutting Body Fat Before Dietary Fat is Better, Spring, 2001 Read Lose Weight -- Gain Health, Summer, 2003 Read Mood Cure by Diet from books/lectures by Julia Ross, Winter 2005 Read The Obesity Epidemic by Jack Samules, Winter, 2005 Read Power Tools for Your Heart from Steven Devries, MD, Spring, 2005 Read How to Eat Real Food and Talk Back to the TV by Martha H. Howard, MD, Summer 2005 Read New Nutritional Discoveries by Thomas Stone, MD, Spring 2006 Read "Waking the Warrior Goddess" by Christine Horner, MD, FACS, Summer 2006 Read
18) Wheat-Free Diet	"Food and Mental Problems" by John W. Crayton, MD, Winter, 1992  Read Coping wit a Glutten- and Wheat-Free Diet, from Beatrice Trum Hunter Summer, 1996 Read Dangerous Grains, Spring, 2003 Read Lose Weight -- Gain Health, Summer, 2003 Read Total Health, Summer, 2004 Read Mood Cure by Diet from books/lectures by Julia Ross, Winter 2005 Read "Unmasking the Great Pretender: Gluten Sensitivity" by Martha H. Howard, MD, Summer 2006 Read Natural Cures for Chronic Conditions from David Brownstein, MD, Summer 2007 Read
19) General Articles	Browning Reactions, Summer, 1984 Read Reduced Liver Enzymes Exacerbated by Low Protein Consumption, Summer, 1984 Read "Seed Foods" Against Cancer, Fall 1984 Read Medical Community Shows Interest in Marginal Vitamin Deficiency, Fall, 1984 Read How to Reduce Our Intake of Mutagens, Spring, 1985 Read "Fatty Acids" Leads Off Meeting of American Academy of Environmental Medicine, Winter, 1985 Read Nutrition Against Disease by Roger J. Williams, PhD -- review by Marjorie Fisher, Winter, 1986 Read What Role Does Nutrition Play in Dentistry? by Seymour L. Gottlieb, DDS, Spring, 1986 Read Salmonella Update - Traced from Hospital Patients to Dairy Farms, Summer, 1987 Read Don't Be Bugged, Fall, 1987 Read Exercise Increases Bone Mass in Healthy Postmenopausal Women, Fall, 1988 Read The Reverse Effect by Walter Heiby, Winter, 1989 Read "Immune System Enhancements" by Marjorie Fisher, Summer, 1990  Read "Medicine: An Art That Uses Science" by Lynn Lawson, Summer, 1990  Read The Integral Role of Nutrition in Cancer Treatment by Keith I. Block, MD, Fall, 1991 Read "Chronic Fatigue Syndrome" by Paul J. Dunn, MD, Spring, 1992  Read Present Health Status of Silver Fillings by Seymour Gottlieb, DDS, Summer, 1992   Read Water Pollution, Winter, 1993  Read News and Views r.e. Nutritional Supplements by Jon B. Pangborn, Winter, 1993 Read Food and Biotechnology, Winter, 1994 Read Infertility, Osteoporosis, Cancer, and Natural Progesterone - summary of book by John R. Lee, MD, Fall, 1994 Read Living With Cancer: A Pilot Study of Long-Term Survivors by Keith Block, MD, Charlotte Gyllenhaal, PhD, and Penny Block, MA, Winter, 1995 Read Love on Fire - summary of Walter Heiby's book, Spring, 1996 Read The Risk of Vascular Illness: Convergence of Nutritional and Mental Factors by John W. Crayton, MD, Winter, 1998 Read Nutrition and the Eyes from Bill Sardi, Winter, 1998 Read Detoxification and Healing from Sidney Baker, MD, Fall, 1998 Read Vitamin B6 by Jon Pangborn, PhD, ChE, Spring, 1999 Read "Towards an Integrated Medicine" by Theodore E. TePass, MD, Winter, 2000 Read Food for Life, Spring, 2000 Read Causes and Nutritional Therapies for Neurodegenerative Diseases, Winter, 2001 Read Focus on Tryptophan by John W. Crayton, MD, Winter, 2001 Read The Vitamin E Factor -- Summary and Review, Spring, 2001  Read Homocystine and Alzheimer's disease, Spring 2002 Read Nutrition and Alzheimer's Disease by John W. Crayton, MD, Spring, 2004 Read Fungi: Environmental Saviours, Wonderful Nutrients, and Some Deadly Poisons, Fall, 2006 Read "Digestive Issues" by Mayer Eisenstein, MD, Summer 2007 Read Honey Laundering Winter 2009 Read